A well equipped kitchen is almost a thing of beauty. While there is an initial cost to getting it up and running, once you have it, it can save you a lot of money in the longterm. For example, cooking at home is a lot cheaper than eating out; it's also healthier.
As a food blogger, I took a long hard look at what I have (and what I want) and listed it all here. Listed are essential items for prepping, cooking, baking some of my favorite dishes. Also for hosting. Because the best thing you can stock your kitchen with is family and friends!
- Knives - Good knives are worth the investment as they last forever and save a lot of time on prep.
- Cutting boards - I like having both wooden and plastic ones on hand as the heft of the wood is nice but the plastic ones are dishwasher safe.
- Salad spinner - Not only great for salads, I use this tool for prepping many foods for storage. It is quite handy.
- Vegetable peeler - While I usually leave the peel on, this tool is handy for both cooking and cocktails.
- Can opener - This is a nice to have. I don't eat many canned goods but you never know when you will need one.
- Cheese grater - Having one with many sizes is best, whether it's mozzarella for pizza or parmesan for pasta. Microplanes are also great.
- Immersion blender - I didn't own a blender or a food processor for years and got the job done just fine with this tool.
- Food processor - If you have the cash to spend, this tool will quickly become one of your favorites.
- Stand mixer - This is another nice one to have if you have the cash. Tasks that take a bit of time will only take minutes with it.
- Food scale - If you can afford it, get one. Measuring by volume comes in handy especially if you like to
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- Pots and pans - Stainless steel is my fav. You can do a lot with a 3-quart sauce pan, a 10-inch fry pan and s stock pot. Avoid teflon.
- Dutch oven - A high quality one can be pricey but worth the investment.
- Measuring cups & spoons - Personally, I find having duplicates is helpful and saves on time. Make sure you get them for dry goods and liquids.
- Mixing bowls - Bowls with high sides are ideal.
- Cookie sheet - Get a sheet with some heft to it as thinner ones will warp over time.
- Cake pans - This is a nice to have but if you want, you can just use a baking dish.
- Baking dish - Casseroles, lasagna, cakes and cobblers. This is a must have for sure!
- Mixing spoons - I prefer the wooden variety here.
- Whisks - A large one for omelets and a smaller one for smaller tasks like condiments or cocktails.
- Serving ladle - How else you going to get that soup?
- Potato masher - A must have for mashed potatoes or guacamole.
- Funnels - Wether cooking or saving leftovers, these help reduce on mess.
- Spatula - I like the silicone variety. You can use it to cook with or mix with.
- Tongs - These are perfect for blanching vegetables or just moving any items around in the oven.
- Colander - Whether draining pasta or rinsing veggies, this is a must have.
- Thermometer - It's good to know the real temperature of your oven as it will save you some frustration.
- Oven mitts - I like the silicone ones here too.
- Dishes - Well, duh. But I find you can get by with dinner and salad plates. No other sizes needed.
- Bowls - Picking a size that is good for soup or cereal is ideal.
- Glassware - An 8 oz. glass is ideal. You can use it for water, wine, cocktails and what not. Pint glasses are also quite versatile.
- Mugs - If you cannot pick the perfect bowl, consider using your mug for soup.
- Flatware - Pretty basic here. You are going to need fork, spoons and knives.